Letter from the President 201702

The Oyster Roast was a great success. We had a great turn out of our members and their guests. The food was plentiful thanks to Donnie Schultz and the food committee. His team of cooks do works hard to have this event go smoothly and making everyone happy.  There was never a shortage of oysters. The tables were set up in a manner that Dickie Garrington high on his 10-foot ladder could see the whole club while directing the oyster handlers where the next batch of oysters should go.

Once again, the month of March is going to be very busy. Starting with the Beginners 2 class which will start Thursday, March 2, 2017, at 6PM in the backroom of Fat Harold’s and will continue each Thursday ending March 30, 2017.

Our monthly meeting will take place on March 7, 2017 at 6PM in the backroom of Fat Harold’s all members of the OD Shag Club are welcome to attend.

The big Saint Patrick’s Day Parade will be on March 11, 2017 we plan to have all of our golf carts in a row. So, dress up in your GREEN and come and enjoy the day. The lineup for the parade will be begin at 7:30AM.

March 11, 2017, will also start selling golf cart tickets on this day.

March 14, 2017 is our monthly SASS class at 6PM in the back room of Fat Harold’s Terry and Kathy McCoy will be the instructors.

And finally, on March 18, 2017, we will have our Chili Cook Off at 6PM in the back room of Fat Harold’s.

The winner of the Oyster Roast 50/50 was Tim Webb. It was one of the bigger amounts that we have had in the past.

Also thanks to Bill Anderson for entertaining us with some fine shag music.

So, mark your calendars for the upcoming events and come out and socialize, dance and enjoy some of the finest chili this side of the water way